Sapori d'Italia

Les plats sont excellents et la qualit&eacute; des produits parfaite nous nous sommes r&eacute;gal&eacute;s Le serveur est de tr&egrave;s bon conseil Nous avons &eacute;t&eacute; tr&egrave;s bien re&ccedil;us H&acirc;te d&rsquo;y retourner !

la qualit&eacute; des plats &eacute;tait magnifique,  le conseil pour le choix du vin &eacute;tait nickel

the quality of the dishes was beautiful, the advice for the choice of wine was nickel

Tout tr&egrave;s bienSeul b&eacute;mol , assez bruyant mais vue la taille de la salle difficile de faire diff&eacute;remment

All very wellSingle bemol , quite noisy but viewing the size of the room difficult to do differently

Tout petit restaurant avec des mets en provenance d&#39;Italie tenu par un Italien charmant &agrave; l&#39;accent chantant. Les plats sont d&eacute;licieux et il y en a pour tous les gouts: il est m&ecirc;me possible de manger l&eacute;ger (prenez le carpaccio de Bresaola servi avec sa roquette et focaccia) ou les pizzas gigantesques etc. ,La d&eacute;co est typique: on se croirait en Italie :) Il faut absolument r&eacute;server !!

All small restaurants with a charming Italian singing accent, with a dress from Italy. The dishes are delicious and there are for all gouts: it is even possible to eat light (take the carpaccio de Bresaola served with its rocket and focaccia) or giant pizzas, etc. ,The deco is typical: you would believe in Italy: ) There is a nice reservation ! !

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It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

Trip Gourmet Awards

Great restaurant. Wonderful and caring staff. Tasty food. Highly recommended for couples and family. Romantic cosy atmosphere

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

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